Willnax 09:43:21 AM Aug 14 2008

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Willnax 10:22:24 AM Aug 11 2008

COSSACK HERE IGNOR MY POSTDOWN THERE I WAS NOT THING

Willnax 06:03:44 PM Aug 08 2008

FLUID STUFF BUTT'S IT'S ALL OVER the place I'm DR wildly the year 2008 war's contiune

Willnax 05:23:35 PM Aug 04 2008

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Ehm103 11:07:52 AM Dec 15 2007

You CAN NOT carve a turkey well while it's hot.It needs to cool off for at least a half
hour.No one ever tells you that.WHY?

Ehm103 11:07:36 AM Dec 15 2007

You CAN NOT carve a turkey well while it's hot.It needs to cool off for at least a half
hour.No one ever tells you that.WHY?

nailred 03:49:00 PM Nov 22 2007

About to carve, with this and yesterday's NY Times Butcher's method, I feel confidant.

prhndah 02:26:00 PM Nov 22 2007

obviously the turkey is not hot because she is holding it like its cold and she probably has a super expensive razor sharp knife!

bgbcages 02:05:40 PM Nov 22 2007

im having our traditional roasted rabbit.. it is goooooood!. its a tradition started with my grandmother.

crcmba 02:01:09 PM Nov 22 2007

The carving method described is one of two ways most folks carve a turkey. The other method is essentially the same, except that the breast is carved parallel to the breat bone in thin slices after making a perpendicular cut through to the breast bone just above the wing joint. In any case, be sure to not overcook the turkey; dry breast meat is not very tasty.

Happy Thanksgiving to all!