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Curtis Stone

poached eggs Ray Kachatorian

The Perfect Poached Eggs

Curtis teaches us how to make this breakfast staple with ease.

3 Minutes to Perfection
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67 Assets / 6 Pages

About Curtis

testQuentin Bacon

Curtis is a 'young gun' Australian Chef, classically trained in London under the legendary Marco Pierre White. He is the face of a new generation of Chefs. Curtis is an author and presenter of the globally successful cooking/lifestyle program, 'Surfing the Menu'.
Read his bio
Visit curtisstone.com

 
 
 

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